Shirehorse

Food

• Philly Mushrooms
  
  
  Roasted flat mushrooms filled with cream cheese, spring onion, chives and topped with crunchy golden breadcrumbs.
• Prawn Cocktail Sundae
  
  
  Chilled prawns on a bed of crisp iceberg lettuce, topped with a tangy seafood sauce. Served with brown bread and butter.
• Carvery
  
  
  Choose from a range of three roasts. Add a Yorkshire pudding and stuffing, then help yourself to as many roast potatoes, new potatoes and seasonal vegetables as you would like. There are always five vegetables to choose from, helping you get your five a day!
• Beef and Stilton Crockpot
  
  
  Slow cooked beef, roasted whole shallots and baby new potatoes in a light white Stilton sauce flavoured with white wine and cream
• Chicken Parmesan Burger
  
  
  Crispy battered chicken fillets topped with Parmesan cheese in a floured bun with mixed leaves. Served with chips, coleslaw and a Caesar dressing.
• Camembert with Cranberry Salad
  
  
  An individual Camembert cheese with a cranberry sauce.
• Lemon Bakewell
  
  
  A twist on the traditional Bakewell. Sweet pastry filled with a tangy lemon curd, topped with a lemon and almond frangipane and finished with a tangy lemon drizzle.
• Summer Fruit Crumble
  
  
  A compote of summer fruits, topped with a golden butter crumble and toasted coconut.

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